Our founder and CEO, Joe Carlucci, grew up in New York. It was no coincidence that he was fascinated by the taste of an authentic Neapolitan pizza - New York's love for pizzas is hardly hidden from anyone. One day, Joe sat down wondering how he could bring this delight to the rest of the world. It didn't take him long to find his way.
Joe turned to his mentor and great friend, Tony Gemigani (an 11-time World Pizza Champion), for guidance. Joe studied the art of pizza under Tony for 15 years. He became a teammate and fellow founding member of the “World Pizza Champions.”
Finally, in 2015, Joe’s World Famous Pizzeria
was established. Our pizzas are made in an authentic Neapolitan oven, using only the freshest ingredients and recipes from all over the world. Our authentic Neapolitan sauce is made with hand-crushed tomatoes, natural sea salt, extra virgin olive oil, Italian spices, and fresh basil. We don't use any sugar or preservatives.